Orders and collects beverages from the Cellar after determining needs per par stock levels, writing out requisitions and having them authorised by the Food & Beverage Manager, Assistant Food & Beverage Manager or Duty Manager.

Cleans bars and bar area, sets up bar display, prepares beverage accessories (lemons, cherries, olives, etc.

Maintains strict control of stock and cash and maximize efficiency of the bar set up to expedite service to guests

mix and serve alcoholic beverages based on customer requests.

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders

Planning drink menus and informing customers about new beverages and specials

Taking inventory and ordering supplies to ensure bar and tables are well-stocked

Developing new cocktail recipes

Bartender Requirements

Matric

2 Years bartender experience

Availability to work nights, weekends, and holidays

Job Type: Full-time

Pay: R7 500,00 - R8 000,00 per month

Experience:

• Bartending: 1 year (Preferred)